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Books
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The Green Cookbook : Easy Vegan & Vegetarian Dinners€29.99
75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour.
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The Batch Lady Grab and Cook : No-fuss prep-ahead meals to make life easy€26.99
Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. Grab and Cook is a simple method to put satisfying, wholesome food on the table every day.
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Mary Makes it Easy : The new ultimate stress-free cookbook (Hardback)€34.99
Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.
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Even More Basics to Brilliance€33.99
The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes.
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The Pasta Queen : A Just Gorgeous Cookbook€27.99
The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty.
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Donna Hay Christmas Feasts and Treats€29.99
Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy and give away - will make your Christmas cooking and entertaining fabulously easy and delicious.
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Delia's Complete Cookery Course€30.99
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years.
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The Official Downton Abbey Cookbook€32.50
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.
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Bangkok Thai: The Busaba Cookbook€28.99
Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.
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Level 2 Commis Chef: Apprenticeship Training Manual€33.00KNSH Hospitality industry, TTVC Hotel & catering trades, WB Cookery / food & drink etc