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Books
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The Language of Food€11.99
Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the world.
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The Little Book of Seafood : A celebration of fabulous fish and seafood from across the country€15.99
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK.
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Food Through the Ages : A Popular History€19.99
Written for food aficionados everywhere, this book provides an entertaining look at the history and development of the key foods we eat every day.
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Best-Ever Sauces Cookbook€8.99
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs.
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Level 2 Commis Chef: Apprenticeship Training Manual€33.00KNSH Hospitality industry, TTVC Hotel & catering trades, WB Cookery / food & drink etc
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Mary Berry Cookery Course : A Step-by-Step Masterclass in Home Cooking€21.70
Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes.