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Books
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Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating€34.99
A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
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The Good Bite’s High Protein Meal Prep Manual€26.99
Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes.
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Nadiya’s Simple Spices€32.99
A guide to the eight kitchen must haves recommended by the nation’s favourite cook.
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BOSH! Meat : Delicious. Hearty. Plant-Based€26.99
BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto - that are all 100% plant based?
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Edible Wild Plants, Vol. 2 : Wild Foods from Foraging to Feasting€27.99
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques.
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Food for Free : 50th Anniversary Edition€27.99
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since.
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India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes€26.99
Discover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander
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One : Simple One-Pan Wonders€33.99
The brand-new cookbook that will make getting good food on the table easier than ever before. Jamie's back to basics with over 120 simple, delicious, ONE pan recipes.
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Tomato : 80 Recipes Celebrating the Extraordinary Tomato€26.99
Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own.
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A Portrait of British Cheese : A Celebration of Artistry, Regionality and Recipes€33.99
A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes.