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Books
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The Peanut Butter Cookbook : Recipes Like No Other€23.99
There really is such a thing as THE best peanut butter, and that's ManiLife. I am hooked on it. 'Otam Ottolenghi' Peanut butter is good for so much more than toast - unleash the potential of your jar with these sweet and savoury, smooth and crunchy recipes from ManiLife.
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The Good Bite’s High Protein Meal Prep Manual€26.99
Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes.
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BOSH! Meat : Delicious. Hearty. Plant-Based€26.99
BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto - that are all 100% plant based?
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The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks€23.99
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus. In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.
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Avocado Anxiety : and Other Stories About Where Your Food Comes From€21.99
The food stories behind your favourite fruits and vegetables. Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April?
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Slimming and Tasty : 100 Delicious, Low-Calorie Recipes and Healthy Fakeaways€24.99
Discover 100 mouth-watering recipes under 600 calories to help any home cook create simple, healthy, meals that are satisfying, PACKED with flavour and slimming-friendly.
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Fondue & Raclette : Indulgent Recipes for Melted Cheese, Stock Pots & More€23.99
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
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India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes€26.99
Discover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander
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Food for Free : 50th Anniversary Edition€27.99
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since.
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Tomato : 80 Recipes Celebrating the Extraordinary Tomato€26.99
Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own.