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Books
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Outdoor Cooking : River Cottage Handbook No.17€20.99
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open.
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Bong Appetit : Mastering the Art of Cooking with Weed€21.99
Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 `high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!
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Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal (Hardback)Special Price €20.99 Regular Price €29.99
Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
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Tasty Ultimate Cookbook : How to cook basically anything, from easy meals for one to brilliant feasts for friends€23.99
Cook amazing food for every occasion and eating eventuality with Ultimate. This is the cooking bible from the food magicians at Buzzfeed's Tasty.
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The Great British Bake Off: Get Baking for Friends and Family€23.99
More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.
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The Spice Tree : Indian Cooking Made Beautifully Simple€22.99
Learn the secret to incredible homemade curries.
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Jamie Cooks Italy€31.99
Jamie returns to cooking the food he loves most in his brand-new cookbook. Getting right to heart of the Italian kitchen in Jamie's ultimate go-to Italian cookbook, Jamie Cooks Italy shows you that truly authentic Italian cooking is simple, beautiful and achievable.
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Casablanca : My Moroccan Food€23.99
This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou.
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The Art of Flavour : Practices and Principles for Creating Delicious Food€22.99
'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.'