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Books
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India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes€26.99
Discover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander
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Food for Free : 50th Anniversary Edition€27.99
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since.
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One : Simple One-Pan Wonders€33.99
The brand-new cookbook that will make getting good food on the table easier than ever before. Jamie's back to basics with over 120 simple, delicious, ONE pan recipes.
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The Little Book About Cheese : Matured to Perfection€7.99
Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years.
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Tomato : 80 Recipes Celebrating the Extraordinary Tomato€26.99
Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own.
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A Portrait of British Cheese : A Celebration of Artistry, Regionality and Recipes€33.99
A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes.
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Arabiyya : Recipes from the Life of an Arab in Diaspora A Cookbook€34.99
A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil
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Making Artisan Pizza at Home : Over 90 Delicious Recipes for Bases and Seasonal Toppings€23.99
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes.
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Slimming Eats : Healthy, delicious recipes - 100+ under 500 calories€23.99
Slimming Eats will be your ultimate kitchen companion for eating well every day.
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A Cheesemonger's Compendium of British & Irish Cheese€18.99
It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.