We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Cookery By Ingredient
-
Modern Comfort€32.00
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings.
-
Soupologie 5 a day Soups : Your 5 a day in one bowl€21.99
A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free.
-
The Irish Cookbook€44.00
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences.
-
Overwatch: The Official Cookbook€31.99
Cook up more than hundred recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook.
-
A Modern Herbal€24.99
THE BEST GARDENING BOOKS OF THE YEAR - GARDENS ILLUSTRATED 'Informative and enthusiastic' i Paper PLANT-BASED MEDICINE FOR A CALMER, HEALTHIER LIFE
-
The Forager Handbook : A Guide to the Edible Plants of Britain€42.00
This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us. 'Nature lovers and foodies alike will be overjoyed by this.
-
Outdoor Cooking : River Cottage Handbook No.17€20.99
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open.
-
Tasty and Healthy : Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome€22.99
Published in association with Professor Dan Turner of the Shaare Zedek Medical Centre, Tasty and Healthy is a cook book for people with intestinal disorders including Crohn's, colitis, irritable bowel syndrome, coeliac disease and lactose intolerance.
-
Tin Can Cook : 75 Simple Store-cupboard Recipes€7.95
Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients.
-
Bong Appetit : Mastering the Art of Cooking with Weed€21.99
Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 `high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!