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Cookery By Ingredient
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Modern Comfort€32.00In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings.
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The Irish Cookbook€44.00The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences.
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Overwatch: The Official Cookbook€31.99Cook up more than hundred recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook.
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A Modern Herbal€24.99THE BEST GARDENING BOOKS OF THE YEAR - GARDENS ILLUSTRATED 'Informative and enthusiastic' i Paper PLANT-BASED MEDICINE FOR A CALMER, HEALTHIER LIFE
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The Forager Handbook : A Guide to the Edible Plants of Britain€42.00This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us. 'Nature lovers and foodies alike will be overjoyed by this.
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Outdoor Cooking : River Cottage Handbook No.17€20.99In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open.
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Tasty and Healthy : Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome€22.99Published in association with Professor Dan Turner of the Shaare Zedek Medical Centre, Tasty and Healthy is a cook book for people with intestinal disorders including Crohn's, colitis, irritable bowel syndrome, coeliac disease and lactose intolerance.
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Tin Can Cook : 75 Simple Store-cupboard Recipes€7.95Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients.
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Bong Appetit : Mastering the Art of Cooking with Weed€21.99Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 `high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!
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Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal (Hardback)Special Price €20.99 Regular Price €29.99
Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
