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Books
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Verdura : 10 Vegetables, 100 Italian Recipes€33.99
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes.
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Sprout & Co Saladology : Fresh Ideas for Delicious Salads (Hardback)Special Price €22.39 Regular Price €27.99
Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be.
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PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet€29.99
140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
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Deliciously Ella Healthy Made Simple : Delicious, plant-based recipes, ready in 30 minutes or less€26.99
'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it's what you might need too!' Ella Mills
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Polish'd : Modern Vegetarian Cooking from Global Poland€32.99
Michal Korkosz's first book, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle - brought a Polish vegetarian cookbook to American readers for the first time.
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Manju's Cookbook : Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant€26.99
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel.
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Paradiso : Recipes and Reflections€39.99
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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BOSH! Meat : Delicious. Hearty. Plant-Based€26.99
BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto - that are all 100% plant based?
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The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks€23.99
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus. In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.
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The 20-Minute Vegan : Quick, Easy Food (That Just So Happens to be Plant-based)€26.99
80 fast, fresh and flavour-packed recipes! Eager to introduce more veg to your weekly meals? Looking to eat less meat but still want protein-packed mains? Want hearty and comforting dishes that are maximum flavour but minimum fuss?