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Cookery Dishes & Courses
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The Batch Lady Grab and Cook : No-fuss prep-ahead meals to make life easy€26.99
Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. Grab and Cook is a simple method to put satisfying, wholesome food on the table every day.
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The 5-Minute Noodle Salad Lunchbox : Happy, healthy & speedy meals to make in minutes€17.99
Get your lunch organized in record time with this foolproof, noodle-packed cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day, a drudgery which makes healthy eating much harder than it should be.
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Even More Basics to Brilliance€33.99
The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes.
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Mary Makes it Easy : The new ultimate stress-free cookbook (Hardback)€34.99
Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.
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The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks€23.99
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus. In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.
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The Language of Food€11.99
Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the world.
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The Pasta Queen : A Just Gorgeous Cookbook€27.99
The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty.
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Fondue & Raclette : Indulgent Recipes for Melted Cheese, Stock Pots & More€23.99
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
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Donna Hay Christmas Feasts and Treats€29.99
Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy and give away - will make your Christmas cooking and entertaining fabulously easy and delicious.
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The Little Book of Seafood : A celebration of fabulous fish and seafood from across the country€15.99
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK.