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Cookery Dishes & Courses
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Food Through the Ages : A Popular History€19.99
Written for food aficionados everywhere, this book provides an entertaining look at the history and development of the key foods we eat every day.
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The No-Cook Cookbook€16.99
More 50 than recipes for young food lovers. Teach children how to create tasty meals without heat. This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime!
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Delia's Complete Cookery Course€30.99
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years.
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Clodagh's Weeknight Kitchen : Easy & exciting dishes to liven up your recipe repertoire€23.50
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and store cupboard suppers offer the answers to all your weeknight dinner dilemmas.
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The Official Downton Abbey Cookbook€32.50
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.
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Clodagh's Suppers : Suppers to celebrate the seasons€22.00
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.
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Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal (Hardback)Special Price €20.99 Regular Price €29.99
Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
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Bangkok Thai: The Busaba Cookbook€28.99
Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.
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Best-Ever Sauces Cookbook€8.99
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs.
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Casablanca : My Moroccan Food€23.99
This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou.