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Books
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The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats€31.99
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
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Georgia's Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper€31.99
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes.
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Mary Berry's Baking Bible : Revised and Updated: Over 250 New and Classic Recipes€33.99
The definitive baking collection from the undisputed queen of cakes.
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The Bread Book : 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread€37.99
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland€50.00
'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.
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Cook and Share : 120 Delicious New Fuss-free Recipes€32.99
Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love.
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Bake : My Best Ever Recipes for the Classics€31.99
In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all.
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Good to Eat : Real food to nourish and sustain you for life€31.99
Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector'A great number of books have been written by Bake Off winners, and David Atherton's is one of the best.' Delicious Magazine 100 fresh, healthy pescatarian recipes' People often think that healthy eating means restricting foods or counting calories.
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The Artisan Kitchen : The science, practice and possibilities€31.99
Reconnect with a more mindful way of cooking and spark your creativity.
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Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary schoolSpecial Price €42.00 Regular Price €43.99
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents.