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Books
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Jane’s Patisserie Celebrate! : Bake every day special€26.99
Good things come to those who bake! From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special.
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Bake : My Best Ever Recipes for the Classics€31.99
In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all.
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Good to Eat : Real food to nourish and sustain you for life€31.99
Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector'A great number of books have been written by Bake Off winners, and David Atherton's is one of the best.' Delicious Magazine 100 fresh, healthy pescatarian recipes' People often think that healthy eating means restricting foods or counting calories.
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The Artisan Kitchen : The science, practice and possibilities€31.99
Reconnect with a more mindful way of cooking and spark your creativity.
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Gluten-Free Baking At Home : 113 Never-Fail, Totally Delicious Recipes for Breads, Cakes, Cookies, and More€25.50
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.
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Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary schoolSpecial Price €42.00 Regular Price €43.99
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents.
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The Sourdough School : The ground-breaking guide to making gut-friendly bread€28.50
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.'
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Paul Hollywood's British Baking€29.99
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes, you don't get better than a traditional British bake.
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The Great British Bake Off: Everyday : Over 100 Foolproof Bakes€27.99
This book is for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a simple supper.