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Books
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Paradiso : Recipes and Reflections€39.99
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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The Gathered Table: A Taste of Home (Hardback)€30.00
All proceeds from the book will go to the Peter McVerry Trust, the national housing and homelessness charity whose work is needed now more than ever.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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The Ballymaloe Cookbook : Revised and Updated 50-Year-Anniversary Edition€34.99
This new edition of The Ballymaloe Cookbook marks both Myrtle's ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best.
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Yotam Ottolenghi: Plenty (Hardback)€36.99
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.