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Books
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The Organised Cook€29.99Do you want to eat healthy meals, consistently? Are you short of time and energy? Do you worry about the impact of your food shopping, both on your weekly budget and on the environment? Nutritional Therapist and bestselling author Amelia Freer is here to show you that eating well every day doesn't need to be complicated, time-consuming or expensive.
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The Curious Bartender: In Pursuit of Liquid Perfection : Recipes for the Finest Cocktails€31.99Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.
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The Bread Book : 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread€37.99A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.
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The Pasta Queen : A Just Gorgeous Cookbook€27.99The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty.
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The Giggling Squid Cookbook : Tantalising Thai Dishes to Enjoy Together€29.99The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors.
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The Fast Five€29.99Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families.
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Avoca at Home (Hardback)€29.99An inspiring new cookbook from the home of Ireland's most indulgent and comforting food. Back with a mouth-watering new collection, Avoca at Home brings you over 100 of the very best Avoca recipes.
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland€50.00'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.
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The Complete Chinese Takeaway Cookbook : Over 200 Takeaway Favourites to Make at Home€31.99The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens.
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Ottolenghi Test Kitchen: Extra Good Things€29.99Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato.