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Books
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A Portrait of British Cheese : A Celebration of Artistry, Regionality and Recipes€33.99
A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes.
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Arabiyya : Recipes from the Life of an Arab in Diaspora A Cookbook€34.99
A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil
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Enjoying Claret in Georgian Ireland: A history of amiable excess (Hardback)Special Price €36.99 Regular Price €39.99
So much red wine from Bordeaux was being consumed by Ireland’s nobility and gentry that Jonathan Swift referred to it as ‘Irish wine’, in the full knowledge that his correspondent would understand that he meant claret.
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Grains for Every Season : Rethinking Our Way with Grains€39.99
Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts.
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Fantastic Fungi Community Cookbook€31.99
FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS.
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Sandor Katz's Fermentation Journeys€37.99
Recipes, Techniques, and Traditions from around the World. For the past twenty years, Sandor Katz has travelled the world, learning, teaching and sharing his knowledge of fermentation, discovering fascinating techniques for creating fermented foods.
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Seasons at Highclere€35.50
Gardening, Growing, and Cooking through the Year at the Real Downton Abbey.
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Together : Memorable Meals Made Easy€30.99
Welcome friends and family back around your table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share
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Good to Eat : Real food to nourish and sustain you for life€31.99
Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector'A great number of books have been written by Bake Off winners, and David Atherton's is one of the best.' Delicious Magazine 100 fresh, healthy pescatarian recipes' People often think that healthy eating means restricting foods or counting calories.