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Books
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The Complete Chinese Takeaway Cookbook : Over 200 Takeaway Favourites to Make at Home€31.99
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens.
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One : Simple One-Pan Wonders€33.99
The brand-new cookbook that will make getting good food on the table easier than ever before. Jamie's back to basics with over 120 simple, delicious, ONE pan recipes.
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Cook and Share : 120 Delicious New Fuss-free Recipes€32.99
Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love.
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The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking€33.99
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs.
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Deliciously Ella How To Go Plant-Based : A Definitive Guide For You and Your Family (Hardback)€31.99
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family.
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Persiana Everyday€32.50
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.
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Home Food : Recipes from the founder of #CookForUkraine€31.99
100 comforting recipes that unite us no matter where we are from and where we end upIn her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes.
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Bake : My Best Ever Recipes for the Classics€31.99
In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all.
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Outside : Recipes for a Wilder Way of Eating€36.99
Gill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn't be shutting doors any more - we should be opening them.