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Books
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5 Ingredients Mediterranean : Simple Incredible Food (Hardback)€34.99
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
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Seaweed : Foraging, Collecting, Pressing€36.99
A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.
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Georgia's Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper€31.99
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes.
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Pomegranates & Artichokes : Recipes and memories of a journey from Iran to Italy€31.99
When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean.
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The Gathered Table: A Taste of Home (Hardback)€30.00
All proceeds from the book will go to the Peter McVerry Trust, the national housing and homelessness charity whose work is needed now more than ever.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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Mary Berry's Baking Bible : Revised and Updated: Over 250 New and Classic Recipes€33.99
The definitive baking collection from the undisputed queen of cakes.
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Simple and Delicious Vegan€36.99
Gluten-Free Diets, Vegan Cooking, Raw Cooking. Perfect for spicing up your diet, healing with food, and embracing sustainable living.
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The Curious Bartender: In Pursuit of Liquid Perfection : Recipes for the Finest Cocktails€31.99
Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.
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The Bread Book : 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread€37.99
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland€50.00
'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.