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Books
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Grow Organic Salad Leaves and Greens : Indoors or Outdoors, All Year Round€17.99
Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated paperback.
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The Ecological Gardener : How to Create Beauty and Biodiversity from the Soil Up€24.99
Matt Rees-Warren explains why every square inch of Earth, including our gardens, has ecological significance. 'Excellent, timely, essential!' Douglas W. Tallamy , author of Nature's Best Hope 'A thoughtful and practical guide,' Country Life Design a garden for the future - because what we grow matters.
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Grow Your Own Mushrooms : How to Choose, Grow and Cook Them€14.99
Grow delicious edible mushrooms indoors or outdoors, in your garden or on your balcony, and enjoy them fresh throughout the year. This practical book explains how to grow fungi, with easy-to-understand instructions
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Grow Pruning & Training : Essential Know-how and Expert Advice for Gardening Success€11.69
Keeping your garden in good shape has never been easier! Pruning is an essential part of garden maintenance.
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Grow your Own Fruit and Veg€22.99
In these turbulent times, Britain is rediscovering a passion for gardening and home produce - and the nation's favourite gardener is here to provide the definitive book on the subject.
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Cut Flowers A practical guide to their selection and care€25.99
'The only cut flower book you'll ever need!' First published in 2011 this bestseller is now found in floristry workrooms and classrooms across the UK and worldwide and is recommended by many leading floristry tutors.
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Alan Titchmarsh How to Garden: Perennial Garden Plants€15.50
Herbaceous perennials flower each year, dying down in the winter and springing back to life the following spring.
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Claire Austin's Book Of Perennials New Edition€24.99
Claire Austin's Book Of Perennials New Edition. A perennial plant or simply perennial is a plant that lives more than two years.
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Self-Sufficiency: Herbs and Spices€9.99
This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices.