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Books
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Verdura : 10 Vegetables, 100 Italian Recipes€33.99
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes.
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Polish'd : Modern Vegetarian Cooking from Global Poland€32.99
Michal Korkosz's first book, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle - brought a Polish vegetarian cookbook to American readers for the first time.
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Paradiso : Recipes and Reflections€39.99
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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Simple and Delicious Vegan€36.99
Gluten-Free Diets, Vegan Cooking, Raw Cooking. Perfect for spicing up your diet, healing with food, and embracing sustainable living.
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Deliciously Ella How To Go Plant-Based : A Definitive Guide For You and Your Family (Hardback)€31.99
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family.
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Ottolenghi FLAVOUR€36.99
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
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Deliciously Ella Quick & Easy : Plant-based Deliciousness€31.99
100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.
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Veg : Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals€33.99
The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate. JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES. Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS.
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The Modern Cook's Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons€31.99
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.