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Books
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Seaweed : Foraging, Collecting, Pressing€36.99
A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.
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Sandor Katz's Fermentation Journeys€37.99
Recipes, Techniques, and Traditions from around the World. For the past twenty years, Sandor Katz has travelled the world, learning, teaching and sharing his knowledge of fermentation, discovering fascinating techniques for creating fermented foods.
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Salami : Practical Science and Processing Technology€86.99
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends.