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Books
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Where the Wild Things Grow : A Forager's Guide to the Landscape€23.99
Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape.
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Fermentation : River Cottage Handbook No.18€21.99
Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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The Herbal Remedy Handbook : Treat everyday ailments naturally, from coughs & colds to anxiety & eczema€24.99
With self-care, mindfulness and mental health being at the forefront of the popular consciousness, taking control of your health has never felt so important.
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The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking€24.99
It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!
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The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs€22.99
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs.
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Smoking, Curing & Drying : The Complete Guide for Meat & Fish€23.99
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon.
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Curing & Smoking : River Cottage Handbook No.13€21.99
Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit.