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Books
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The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats€31.99
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
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Polish'd : Modern Vegetarian Cooking from Global Poland€32.99
Michal Korkosz's first book, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle - brought a Polish vegetarian cookbook to American readers for the first time.
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Bruno's Cookbook€31.99
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
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The Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (Hardback)€34.99
Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
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5 Ingredients Mediterranean : Simple Incredible Food (Hardback)€34.99
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
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Pomegranates & Artichokes : Recipes and memories of a journey from Iran to Italy€31.99
When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean.
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The Complete Chinese Takeaway Cookbook : Over 200 Takeaway Favourites to Make at Home€31.99
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens.
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The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking€33.99
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs.
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Home Food : Recipes from the founder of #CookForUkraine€31.99
100 comforting recipes that unite us no matter where we are from and where we end upIn her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes.
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Arabiyya : Recipes from the Life of an Arab in Diaspora A Cookbook€34.99
A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil