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Books
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Kaukasis The Cookbook : The culinary journey through Georgia, Azerbaijan & beyond€42.00
If the cooking of the Caucasian region isn't yet on your radar, it soon will be. These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious.
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MasterChef: Street Food of the World€32.50
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide.
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Jamie Oliver's Christmas Cookbook€36.99
With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!
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Ottolenghi: The Cookbook€36.99
Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.
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Basics to Brilliance€31.05
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in.
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Darina Allen: A Simply Delicious Christmas (Hardback)€29.99
A Simply Delicious Christmas was first published in 1989 to accompany Darina Allen's hugely popular RTE television series.
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Mamushka : Recipes from Ukraine & beyond€31.99
From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer.
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Persiana : Recipes from the Middle East & Beyond€32.50
Cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.
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The Ballymaloe Cookbook : Revised and Updated 50-Year-Anniversary Edition€34.99
This new edition of The Ballymaloe Cookbook marks both Myrtle's ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best.