We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Books
-
The Curry Guy Bible : Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Hardback)€39.99The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls.
-
Summer Kitchens : Recipes and Reminiscences from Every Corner of Ukraine€31.99This summer, here are the only recipes you need... What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house.
-
Rick Stein's Secret France€31.50Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France.
-
A Table in Venice : Recipes from my home€32.50All of the recipes in A Table in Venice are typical of Skye's cooking style: simple, fresh, colourful and always plentiful, whether it's quick-to-assemble cicheti - the small plates accompanying an afternoon spritz or dinner party Prosecco - or a hearty serving of risotto topped with an extra grating of Parmesan.
-
MasterChef: Street Food of the World€32.50MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide.
-
Jamie Oliver's Christmas Cookbook€36.99With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!
-
Ottolenghi: The Cookbook€36.99Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.
-
Basics to Brilliance€31.05Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in.
-
Mamushka : Recipes from Ukraine & beyond€31.99From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer.
-
Persiana : Recipes from the Middle East & Beyond€32.50Cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.