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Books
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Verdura : 10 Vegetables, 100 Italian Recipes€33.99
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes.
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Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating€34.99
A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
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Even More Basics to Brilliance€33.99
The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes.
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Seaweed : Foraging, Collecting, Pressing€36.99
A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.
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Simple and Delicious Vegan€36.99
Gluten-Free Diets, Vegan Cooking, Raw Cooking. Perfect for spicing up your diet, healing with food, and embracing sustainable living.
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Cook and Share : 120 Delicious New Fuss-free Recipes€32.99
Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love.
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The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking€33.99
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs.
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Persiana Everyday€32.50
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.
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Fantastic Fungi Community Cookbook€31.99
FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS.
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Seasons at Highclere€35.50
Gardening, Growing, and Cooking through the Year at the Real Downton Abbey.