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Books
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The Organised Cook€29.99
Do you want to eat healthy meals, consistently? Are you short of time and energy? Do you worry about the impact of your food shopping, both on your weekly budget and on the environment? Nutritional Therapist and bestselling author Amelia Freer is here to show you that eating well every day doesn't need to be complicated, time-consuming or expensive.
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The Giggling Squid Cookbook : Tantalising Thai Dishes to Enjoy Together€29.99
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors.
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Ottolenghi Test Kitchen: Extra Good Things€29.99
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato.
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Rebel Homemaker : Food, Family, Life€29.99
Find happiness at home with Drew. In her first lifestyle book, she'll take you inside her kitchen and her life, featuring thirty-six amazing recipes, from Yuzu Eggs to Brie and Apple Sandwiches to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew's CBS talk show.
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Donal's Super Food in Minutes : Easy Recipes. 30 Minutes or Less. Good for you too!€29.99
Easy recipes, fast food, all healthy. Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you!
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Bangkok Thai: The Busaba Cookbook€28.99
Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.
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Salt, Butter, Bones : Mastering the art of great cooking€29.99
Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with. Salt.
Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves.
On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking. Innovative and evocative, Salt. Butter.
Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around. -
Home Economics for Life€25.99
Get ready to go back to school with Neven Maguire and discover Home Economics for Life!Can't cook? Won't cook?
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How to Eat a Peach : Menus, stories and places€27.99
How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' Nigella Lawson
'...her best yet...superb menus evoking place and occasion with consummate elegance' Financial Times
AN POST IRISH BOOK AWARDS 2018 - SHORTLIST
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The Cottage Kitchen : Cozy Cooking in the English Countryside€28.55
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.