Books

How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.'  Nigella Lawson

'...her best yet...superb menus evoking place and occasion with consummate elegance'   Financial Times

AN POST IRISH BOOK AWARDS 2018 - SHORTLIST

'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge?

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings, including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom, to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Over 650 recipes

This is a book for those who see food as sheer pleasure' Good Housekeeping**The Sunday Times Bestseller

Now a major Netflix documentary! Sunday Times Food Book of the Year and New York Times bestseller.

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in.