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Books
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Rebel Homemaker : Food, Family, Life€29.99
Find happiness at home with Drew. In her first lifestyle book, she'll take you inside her kitchen and her life, featuring thirty-six amazing recipes, from Yuzu Eggs to Brie and Apple Sandwiches to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew's CBS talk show.
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Seasons at Highclere€35.50
Gardening, Growing, and Cooking through the Year at the Real Downton Abbey.
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Modern Comfort€32.00
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings.
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The Silver Spoon Classic€50.00
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes.
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Donal's Super Food in Minutes : Easy Recipes. 30 Minutes or Less. Good for you too!€29.99
Easy recipes, fast food, all healthy. Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you!
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Bangkok Thai: The Busaba Cookbook€28.99
Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.
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Salt, Butter, Bones : Mastering the art of great cooking€29.99
Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with. Salt.
Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves.
On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking. Innovative and evocative, Salt. Butter.
Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around. -
Home Economics for Life€25.99
Get ready to go back to school with Neven Maguire and discover Home Economics for Life!Can't cook? Won't cook?
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Ottolenghi SIMPLE€36.99
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.