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Books
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The Joy of Snacks : A celebration of one of life's greatest pleasures, with recipes€15.99
Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas.
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Pinch of Nom Budget : Affordable, Delicious Food€21.99
Recipes you'll love - that won't break the bank. Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series.
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Airbnb For Dummies€19.50
Turn to the most-trusted guide to get started on your Airbnb adventure Airbnb For Dummies is here to help you prep your property and post your first listing on the wildly popular short-term rental site.
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Ottolenghi Test Kitchen: Extra Good Things€29.99
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato.
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Student One Pound Meals : Budget Food for Late Nights and Lazy Mornings€16.99
All the recipes in this book have been taken from Miguel's previously published One Pound Meals series. Eat well on a tight budget and a busy schedule with Instagram chef Miguel Barclay's delicious meals that cost less than GBP1 per person.
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The Little Book of Seafood : A celebration of fabulous fish and seafood from across the country€15.99
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK.
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Everything is Under Control : A Memoir with Recipes€12.99
Phyllis writes of longing, suffering, family, and food with such delicate power. Like the best chefs, she knows how to make a masterpiece from a few simple ingredients: truth, poignancy, and love.
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Food Through the Ages : A Popular History€19.99
Written for food aficionados everywhere, this book provides an entertaining look at the history and development of the key foods we eat every day.
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Grains for Every Season : Rethinking Our Way with Grains€39.99
Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts.
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