We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Books
-
The Green Cookbook : Easy Vegan & Vegetarian Dinners€29.99
75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour.
-
The Batch Lady Grab and Cook : No-fuss prep-ahead meals to make life easy€26.99
Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. Grab and Cook is a simple method to put satisfying, wholesome food on the table every day.
-
The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks€23.99
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus. In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.
-
The Pasta Queen : A Just Gorgeous Cookbook€27.99
The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty.
-
Fondue & Raclette : Indulgent Recipes for Melted Cheese, Stock Pots & More€23.99
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
-
Donna Hay Christmas Feasts and Treats€29.99
Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy and give away - will make your Christmas cooking and entertaining fabulously easy and delicious.
-
Clodagh's Weeknight Kitchen : Easy & exciting dishes to liven up your recipe repertoire€23.50
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and store cupboard suppers offer the answers to all your weeknight dinner dilemmas.
-
Clodagh's Suppers : Suppers to celebrate the seasons€22.00
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.
-
Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal (Hardback)Special Price €20.99 Regular Price €29.99
Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
-
Bangkok Thai: The Busaba Cookbook€28.99
Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.