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Books
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The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks€23.99
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus. In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.
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Fondue & Raclette : Indulgent Recipes for Melted Cheese, Stock Pots & More€23.99
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
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Clodagh's Weeknight Kitchen : Easy & exciting dishes to liven up your recipe repertoire€23.50
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and store cupboard suppers offer the answers to all your weeknight dinner dilemmas.
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Clodagh's Suppers : Suppers to celebrate the seasons€22.00
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.
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Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal (Hardback)Special Price €20.99 Regular Price €29.99
Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
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Casablanca : My Moroccan Food€23.99
This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou.
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Mary Berry Cookery Course : A Step-by-Step Masterclass in Home Cooking€21.70
Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes.