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Books
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The Language of Food€11.99
Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the world.
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All in the Cooking (Hardback)Special Price €14.99 Regular Price €17.99
For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school.
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