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Books
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The Little Book About Cheese : Matured to Perfection€7.99
Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years.
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Tin Can Cook : 75 Simple Store-cupboard Recipes€7.95
Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients.
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Swallow This : Serving Up the Food Industry's Darkest SecretsSpecial Price €7.99 Regular Price €10.99
Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we're really swallowing.