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Books
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The Little Book About Cheese : Matured to Perfection€7.99
Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years.
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The Little Book of Mushrooms : An Introduction to the Wonderful World of Mushrooms€9.99
Discover the fascinating world of mushrooms with this beautiful pocket guide, featuring trivia, history, identification tips, delicious recipes and more
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Tin Can Cook : 75 Simple Store-cupboard Recipes€7.95
Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients.
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Tempting Tapas (Hardback)€8.99
Impress your friends with these fantastic Spanish dishes. Featuring a range of tasty recipes, this handy-sized recipe book offers something for everyone.
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Swallow This : Serving Up the Food Industry's Darkest SecretsSpecial Price €7.99 Regular Price €10.99
Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we're really swallowing.
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Cook Yourself YoungSpecial Price €9.99 Regular Price €17.99
Harnessing the Power of Food. 100 easy recipes to make you look and feel younger.