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Books
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Casablanca : My Moroccan Food€23.99
This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou.
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The Art of Flavour : Practices and Principles for Creating Delicious Food€22.99
'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.'
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Gino's Italian Coastal Escape : A Taste of Italy from the Aeolian Islands to Elba€26.99
In Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.
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The Cottage Kitchen : Cozy Cooking in the English Countryside€28.55
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
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Provincetown Seafood Cookbook€21.99
Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
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Neighborhood : Salads, Sweets, and Stories from Home and Abroad€24.99
Hearty and healthy salad recipes inspired by neighborhoods across the globe.
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ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love€24.99
This beautifully illustrated, authentic guide is a celebration of Scandinavian baking in all its glory. It is evocative of cosy days shared with friends, slowing down and taking the time to enjoy simple, homemade, wholesome pleasures.
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How To Make Sourdough : 45 Recipes for Great-Tasting Sourdough Breads That are Good for You, Too.€22.95
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
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Mary Berry: Foolproof Cooking€27.99
In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
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Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and familySpecial Price €20.00 Regular Price €24.99
One in three people will be diagnosed with cancer. such news is life changing, and brings with it many psychological, emotional and physical challenges, including changes in body weight, appetite and the ability to taste and swallow, as well as alterations in the way your digestive system works.