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Books
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Swallow This : Serving Up the Food Industry's Darkest SecretsSpecial Price €7.99 Regular Price €10.99
Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we're really swallowing.
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The Big Fat Surprise : why butter, meat, and cheese belong in a healthy diet€12.99
A groundbreaking study that reveals how decades of misleading science and policy unjustly demonized the high-fat diet, whichmight actually be our healthiest option.
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Cook Yourself YoungSpecial Price €9.99 Regular Price €17.99
Harnessing the Power of Food. 100 easy recipes to make you look and feel younger.
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Food for the Fast Lane : Recipes to Power Your Body and Mind€22.99
Want to enjoy delicious food that fuels your body, gives you energy and powers your performance? Derval O'Rourke is one of Ireland's greatest athletes. She likes to eat and train, not diet and exercise.
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What to Eat : Food That's Good for Your Health, Pocket and Plate€13.99
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as 'Is red meat bad for you?' and 'Is local always best?' it's difficult to know what to eat.
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Jammet's Of Dublin : 1901-67€19.99
From 1901 to 1967 this Dublin restaurant - so famous in its day that letters simply addressed 'Jammet's, Europe' reached their destination within a week.
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Essential bakingSpecial Price €12.99 Regular Price €19.99
This cookbook belongs in every kitchen because baking goes to the heart of cooking. International bestseller. 4 million copies sold worldwide.
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My Kitchen Table: 100 Quick Stir-fry Recipes€11.99
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
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Food for Free€16.99
A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.