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Books
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Donal's Meals in Minutes : 90 suppers from scratch/15 minutes prep€29.99
Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers.
AN POST IRISH BOOK AWARDS 2018 - SHORTLIST
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Vegan-ish (Hardback)€27.99
Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet.
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The Spice Tree : Indian Cooking Made Beautifully Simple€22.99
Learn the secret to incredible homemade curries.
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Classic : Delicious, no-fuss recipes from Mary's new BBC series€28.99
"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way."
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The Hairy Bikers' Mediterranean Adventure (TV tie-in)€28.99
150 easy and tasty recipes to cook at home
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Gino's Italian Coastal Escape : A Taste of Italy from the Aeolian Islands to Elba€26.99
In Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.
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Rick Stein: The Road to Mexico€28.99
The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.
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A Baker's Life : 100 fantastic recipes, from childhood bakes to five-star excellence€29.99
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.
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River Cottage Much More Veg : 175 delicious plant-based vegan recipesSpecial Price €24.99 Regular Price €32.99
'What's the central aim? To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.'
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At My Table : A Celebration of Home Cooking€28.99
This is a book for those who see food as sheer pleasure' Good Housekeeping**The Sunday Times Bestseller