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General Cookery
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The Cottage Kitchen : Cozy Cooking in the English Countryside€28.55
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
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The Little Library Cookbook€28.10
The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.
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The Science of Cooking : Every Question Answered to Perfect your Cooking€26.99
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge?
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Sweet€42.00
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings, including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom, to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
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At My Table : A Celebration of Home Cooking€28.99
This is a book for those who see food as sheer pleasure' Good Housekeeping**The Sunday Times Bestseller
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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking (Hardback)€44.00
Now a major Netflix documentary! Sunday Times Food Book of the Year and New York Times bestseller.
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The Baby-Led Weaning Quick and Easy Recipe Book€14.70
In bestselling Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process.
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Elly Pear's Let's Eat! (Hardback)Special Price €19.99 Regular Price €24.99
Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it's a romantic dinner for two, a brunch party or weeknight family teatime.
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Plenty€9.99
Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant.