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Celebrity Chefs
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Tanya's Christmas : Make, Bake and Celebrate€19.99
A beautiful celebration of Christmas from bestselling author Tanya Burr, crammed with festive recipes and craft projects.
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Rick Stein: The Road to Mexico€28.99
The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California.
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A Baker's Life : 100 fantastic recipes, from childhood bakes to five-star excellence€29.99
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.
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Happy Leons: LEON Happy Soups€17.94
Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves.
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River Cottage Much More Veg : 175 delicious plant-based vegan recipesSpecial Price €24.99 Regular Price €32.99
'What's the central aim? To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.'
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At My Table : A Celebration of Home Cooking€28.99
This is a book for those who see food as sheer pleasure' Good Housekeeping**The Sunday Times Bestseller
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Elly Pear's Let's Eat! (Hardback)Special Price €19.99 Regular Price €24.99
Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it's a romantic dinner for two, a brunch party or weeknight family teatime.
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The Really Quite Good British CookbookSpecial Price €19.99 Regular Price €29.99
The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes.
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook.
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MasterChef: Street Food of the World€32.50
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide.