Celebrity Chefs

Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers.

AN POST IRISH BOOK AWARDS 2018 - SHORTLIST

Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet.

 

Learn the secret to incredible homemade curries.

Jamie returns to cooking the food he loves most in his brand-new cookbook. Getting right to heart of the Italian kitchen in Jamie's ultimate go-to Italian cookbook, Jamie Cooks Italy shows you that truly authentic Italian cooking is simple, beautiful and achievable.

Fast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever.

From the world-renowned DJ BBQ comes Fire Food - a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world.

Extended Catalogue - available to order TAKES BETWEEN 1-2 WEEKS FOR DELIVERY

Spices have been used for thousands of years to heal people and keep illness at bay, and Tonia is reminding us, through her delicious, easy-to-follow recipes and holistic home remedies, that putting a little spice in your life can still do wonders for your wellbeing today.

"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way."

150 easy and tasty recipes to cook at home

In Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.