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Cookbook of the Year
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Paradiso : Recipes and Reflections€39.99
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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The Gathered Table: A Taste of Home (Hardback)€30.00
All proceeds from the book will go to the Peter McVerry Trust, the national housing and homelessness charity whose work is needed now more than ever.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year