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Traditional Irish Cooking for Today

Traditional Irish Cooking for Today

Brian McDermott

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Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.

Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions.

From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Breakfast

* Soups

* Seafood

* Meat dishes

* potatoes

* Breads & cakes

* sweet treats

Additional Information

Author Brian McDermott
Publisher The O'Brien Press
Publication date 11 Mar 2019
Format Paperback
ISBN/EAN 9781788490474

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