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Finn's World

Finn's World

Finn Ní Fhaoláin

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$26.96

Do what you love. Love what you eat!

Coeliac surfing chef Finn Ní Fhaoláin shares her delicious, gluten-free recipes for fuelling a balanced, active, happy life.

Most of us start our day with coffee and a commute; Finn starts hers with surfing. With her twin passions of food and the sea, Finn’s philosophy is that as long as she is never far from either, it’s been a good day at the office!

When life is busy, it can be hard to find the time and money to feed yourself well. Enter Finn’s World, where you’ll discover delicious, healthy food that won’t break the bank, allowing you to spend more time following your dreams.

Follow Finn’s tips on how to eat better to live a happier, more balanced life. All recipes are gluten-free and include Danish Breakfast Brød, Mother Hubbard’s Bare Cupboard Granola, Moroccan Surfer’s Breakfast, Disco Barbie Beetroot Soup, She Sells Seashells by the Seashore - Cockle Salsa Salad, I Can’t Believe It’s Not Cardboard - Thick Crust Pizza, Lime Cheesecake Cups and Elderflower and Redcurrant Muffins.

Additional Information

Author Finn Ní Fhaoláin
Publisher Gill Books
Publication date 1 Apr 2017
Format Hardback
ISBN/EAN 9780717172559

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