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Books
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Paradiso : Recipes and Reflections€39.99
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.
SHORTLISTED IRISH BOOK AWARDS 2023 – Cookbook of the Year
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Seaweed : Foraging, Collecting, Pressing€36.99
A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.
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Simple and Delicious Vegan€36.99
Gluten-Free Diets, Vegan Cooking, Raw Cooking. Perfect for spicing up your diet, healing with food, and embracing sustainable living.
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The Bread Book : 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread€37.99
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland€50.00
'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.
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Outside : Recipes for a Wilder Way of Eating€36.99
Gill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn't be shutting doors any more - we should be opening them.
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Enjoying Claret in Georgian Ireland: A history of amiable excess (Hardback)Special Price €36.99 Regular Price €39.99
So much red wine from Bordeaux was being consumed by Ireland’s nobility and gentry that Jonathan Swift referred to it as ‘Irish wine’, in the full knowledge that his correspondent would understand that he meant claret.
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Grains for Every Season : Rethinking Our Way with Grains€39.99
Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts.
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Sandor Katz's Fermentation Journeys€37.99
Recipes, Techniques, and Traditions from around the World. For the past twenty years, Sandor Katz has travelled the world, learning, teaching and sharing his knowledge of fermentation, discovering fascinating techniques for creating fermented foods.
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