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A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland’s rising stars.
| ISBN/EAN | 9781847178688 |
|---|---|
| Author | Frank Cullen |
| Publisher | The O'Brien Press |
| Publication date | 30 Sep 2016 |
| Format | Hardback |
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All in the Food
Special Price
€19.99
Regular Price
€24.99
A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland’s rising stars.
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