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All in the Cooking

All in the Cooking

Josephine Marnell & Ann Martin & Nora Brathnach

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$17.63

For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school.

The book that taught a nation how to cook!

For many decades, All in the Cooking was the go-to book for anyone studying Domestic Science/Home Economics in secondary school.

First published in 1946, even today it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.

From sweet puddings to savoury sauces, a myriad of potato preparations to special "invalid cookery" dishes and the list goes on...

and don't forget to try the simply delicious "Queen of Puddings"

 

Additional Information

Author Josephine Marnell & Ann Martin & Nora Brathnach
Publisher The O'Brien Press
Publication date 4 Sep 2015
Format Hardback
ISBN/EAN 9781847177872

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