The MacNean Restaurant Cookbook
Shortlisted for the Avonmore Cookbook of the Year 2012. This beautiful book celebrates the outstanding cooking at MacNean Restaurant.
This beautiful book celebrates the outstanding cooking at MacNean Restaurant in Blacklion, Co Cavan. Originally run by Neven Maguire's mother, MacNeans is where Neven learned to cook and is now one of the most talked about and frequented restaurants in the country.
All of the restaurant's signature dishes are here including seared sea scallops with pork cheek, haricot beans & textures of cauliflower and Vanilla crème brulee with poached Irish apples, together with plenty of easier recipes to recreate at home.
The book also includes atmospheric shots of the restaurant and staff at work together with historic photographs and documents.
|Publication date||19 Oct 2012|