Featuring an inspiring collection of over 60 recipes alongside a fascinating journey through time encompassing medicine, myth and folklore, The Garlic Story gives garlic the spotlight and teaches readers how to embrace this unassuming allium to transform their home cooking. From sweet confit cloves spread on toasted sourdough to grilled harissa seabass with smoked garlic butter, the mouth-watering dishes in this book may take your breath away (but promise not to leave you with garlic breath!) as they explore global food for every occasion.

For travellers, keen cooks, and garlic-lovers, this is the ultimate culinary resource for your kitchen.