The Culture and Recipes of Japan

Tracey Kelly
Availability: In stock

Quick Overview

Experience the flavour of Japan by using the delicious recipes in this book!

As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.

More Information
ISBN/EAN 9781474778534
Author Tracey Kelly
Publisher Capstone
Imprint Raintree
Publication date 28 May 2020
Format Paperback
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